Pepper back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly 300 grams
- green pepper of 5
- Jiang 4 tablets
- garlic 3 petals
- onion 2 trees
- bean paste 1 scoop
- chicken essence 2 grams
- soy sauce 1 scoop
- soy sauce half a spoonful
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pepper back to the pot
1
Five flowers in the pot, with peppers, onions, ginger chips, boiled on the top of the bed, and a little fire for 10 minutes。
2
Ginger slices, garlic slices, soy sauce。
3
Precious pepper slashed in the cut。
4
Cooked five flowers and cut them in thin。
5
The bottom oil is in the pot, and the bouquets are fried。
6
Add ginger and garlic to the scent。
7
Join the bean petal sauce to make red oil。
8
It's a lot of work。
9
Put a few of those in the peppers and then some chicken。
10
The finished chart。Pepper back to the pot Make Tips
One or five flowers will have to be boiled 10 minutes in advance, and the cooked meat will be more easily cut into thin pieces. 2. The soybean and soy sauce processes are salty and salty enough to be free。