Porridge
By VicentaLakin
The porridge is the traditional dish of Sichuan. It tastes fresh. It tastes so hot. The fresh porcelain chicken, with red, green and red peppers, the colours are tempting, the fragrances of the chicken, the smell of the peppers, the fragrance of the peppers, the crumbs filled with soup, all in their mouths, and the chicken is so smooth that it can't stop with chopsticks。
Recipe Recommendations
- sanhuang chicken half a
- okra 200 grams
- Teng Jiao 10 grams
- pepper 12 grams
- Jiang 8 grams
- green onions 10 grams
- shallots 2 grams
- millet pepper 2 grams
- water 600 ml
- salt appropriate amount
- peanut oil appropriate amount
Steps for Porridge
1
The pot was boiled, the chickens were put in the water, and the skin was extracted。
2
Cut off the chicken leg and wings, cut off the onions, cut the ginger slices。
3
The pot is filled with peanut oil, onions, ginger chips, peppers, salt, and then placed in three yellow chickens, adding 600 ml of water, and choosing the [yellow chicken] mode。
4
Autumn hot water boils for a minute, cuts, lays in plates。
5
The three yellow chickens make slices, lay them on the autumn, pour two spoons of chicken soup, soak little peppers and onions, and make peppers。
6
Last thing you need is hot oil。
7
Done。