Goose eggs and powdered skin
By VicentaLakin
The relatives gave us a few goose eggs, we could eat them, we could not taste them. They all said that they tasted rough, remembering that they had had a meal with their colleagues, "Feose eggs and powdered skin" and that they thought they were eggs because they were pink and smooth, and they had a nice taste. Goose eggs are rich in vitamins and nutritional values and are more expensive than eggs and duck eggs。
Recipe Recommendations
- goose egg of 2
- sheet jelly 300g
- onion appropriate amount
- garlic 1 head
- millet pepper of 2
- soy sauce 2 spoons
- salt 1 tsp
- salty and fresh
- fried
- ten minutes
- simple
Steps for Goose eggs and powdered skin
1
Goose eggs two。
2
Two in the bowl and four in the egg。
3
It's even with chopsticks。
4
Puffy little pieces。
5
Put it in the boiler。
6
Get the dry water。
7
Onion slices, garlic slices, millet slices。
8
Oil pouring in the pot, it's hot and fried。
9
Put it out with a plate。
10
Refill oil in the pot。
11
Put the powder in the fire。
12
I'm in the middle of a smoke。
13
Pour in the fried goose eggs。
14
Put the rice pepper in。
15
Spill a small spoon of salt in the smell。
16
Skin-sucking, quick and double-fried。
17
The skin is smooth, the goose eggs taste nice and the elderly at home like to eat。