The soybeans
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 500 grams
- Chengfen 20 grams
- boiling water 150 grams
- warm water 200 grams
- baking powder 8 grams
- bean paste 200 grams
- white sesame appropriate amount
- sugar 80 grams
- oil 1000 grams
- sweetening
- fried
- an hour
- senior
Steps for The soybeans
1
Prepare your food。
2
Sugar is added to the rice powder, 150 grams of water is added to this side, which has the powder, and is evenly mixed。
3
Add 200 grams of warm water, evenly mixed and smoothed。
4
Hanging to the heat, adding powder。
5
Once again, it is rubbed in a smooth face, covered with a protective film, and room temperature is loose for 20 minutes。
6
It's divided into 20 flat little agents。
7
Bean sand is also divided into 10 grams of flat little agents。
8
The rice is wrapped in soy sauce。
9
Rounded。
10
Roll on white sesame。
11
We'll be together again。
12
A boiler, 40% hot。
13
It's coming down。
14
A small fire during the entire journey, with a slight styling of the plaster and a light pressure on the surface of the plaster (key to the emptiness of the plaster)。
15
If you blow up, it'll be gold。
16
Boil。
17
Okay
18
Shanti
19
An empty heart。
20
The finished chart。
21
The finished chart。