Stinky tofu rice line
By VicentaLakin
The Yunnan people eat soybean tofu in many ways, making, blowing, roasting, stewing, cooking and steaming. I ate roasted tofu, fried tofu, fried tofu, steamed tofu, tofu boiled fish, garlic fried tofu, etc. Today, I would like to introduce to you a snack made of tofu, both for the Yunnans' breakfast and for the Yunnan streets, called tofu rice。
Recipe Recommendations
- rice noodles 300 grams
- stinky tofu 15 bucks
- Fat and lean meat minced 80 grams
- leek 30 grams
- pickles 30 grams
- hot sauce a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- strange smell
- cook
- ten minutes
- ordinary
Steps for Stinky tofu rice line
1
The rice line that was bought was put in a hot pot to make it soft. The rice line I bought is half-dry, and it's softer and healthier。
2
Stamped rice lines are extracted through cold water and can be immersed directly into the water and then used for water control while waiting to eat, but not for long periods of time, which can easily break。
3
A small amount of oil-burning pot in the casserole is then added to the fat meat。
4
Put in some ginger paste and half a spoon of wine and make it up。
5
Put a spoonful of chili and a little 13-fried, and make red oil. Spicy sauce can be be bean petals or godmothers, if you like。
6
A bowl of bone soup is boiled, and there is no bone soup for water。
7
The water is boiled tofu for five minutes until the tofu is ripe for expansion. The tofu is very soft。
8
This is when a proper amount of sour pickles is boiled for three minutes and the sour smell is boiled。
9
Put in a proper amount of salt。
10
Put in a proper amount of raw, chicken-smoking flavor。
11
Put a bowl of rice wire to boil。
12
Just put an appropriate amount of cuisine in the pot before it starts。Stinky tofu rice line Make Tips
If you like spicy, you can put some more spicy rice in it, or it tastes better。