Smelt of gill and mushroom soup
By VicentaLakin
Recipe Recommendations
- loofah a
- Flammulina velutipes 100 grams
- beef balls of 3
- oil appropriate amount
- salt appropriate amount
Steps for Smelt of gill and mushroom soup
1
Prepare the material。
2
Half meatball cut。
3
Under the hot oil, the silkmelon will be fried with a little bit of coke, with a proper amount of water to burn。
4
Add beefballs to continue to boil until they float, add golden needles and mushrooms to boil and mix。
5
The finished product。