Red hooves
By VicentaLakin
Recipe Recommendations
- hoof a
- rock sugar appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- rice pepper several
- cooking wine appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Red hooves
1
Prepare your hoofs, clean up, chop it up。
2
The cold pot, the wine, the ginger chips, the rind for three minutes, the cold water to wash clean foam。
3
Let's get some oil, little fire。
4
Down to the ice cream, when the sugar is yellow。
5
Go down to the hoof, add peppers, cinnamon, eight horns, and flat-fried leaves。
6
Taste the scent。
7
The salt is even with the old scrawl, and the proper amount of wine is added。
8
Switch to the high voltage pan for 20 minutes (without water)。
9
Okay, yummy chickens and pelicans。
10
Pick up a pan and put some garlic on it。