Cream noodles

By VicentaLakin

Cream noodles
Wheat noodles are the ones made of wheat, which, in general, can be used when cooked. Wheat, which is a typical coarse grain, has a slightly higher content of plant fibres, plant proteins, as compared to white rice or white flour, a representative of the coarse grains, and a relatively large amount of fumigated acid and saltin, which contribute to reducing human blood resin, protecting vision and preventing cerebrovascular disease. The ingredients in barley that contain ketone are antibacteria, anti-inflammation, cough flats. Wheat is actually used as an anti-inflammatory food, which inhibits inflammation in the human body and the balancing of metabolism in the human body. As representative of typical coarse grains, some diabetics may have a better effect on blood sugar if the blood sugar is too high to replace some rice flour or something, which makes it lower。

Recipe Recommendations

  • Buckwheat cold noodles 100g
  • cucumber 30g
  • luncheon meat 30g
  • spicy cabbage 30g
  • eggs one
  • sacred fruit of 4
  • sugar 2 tablespoons
  • vinegar 2 tablespoons
  • chili oil 1 scoop
  • sprite appropriate amount
  • cold boiled water appropriate amount
  • sesame appropriate amount

Steps for Cream noodles

  • Make Cream noodles step 0
    1
    - Preparation of raw materials for wheat cold noodles, cucumbers, eggs, lunch meat, spicy cabbage, and holy fruit。
  • Make Cream noodles step 1
    2
    The cold side of the barley immersed in its hand for 10 minutes and separated by one。
  • Make Cream noodles step 2
    3
    The boiler boils the water in a cold-skinned barley fire for three minutes, but not softly。
  • Make Cream noodles step 3
    4
    The cold side of the barley is boiled immediately into cold water and washed several times。
  • Make Cream noodles step 4
    5
    Boiled water spares barley。
  • Make Cream noodles step 5
    6
    The cucumber is cut into silk and so is the cucumber。
  • Make Cream noodles step 6
    7
    Wheat cold noodles and cucumbers, lunch meat and spicy cabbage are then placed in containers。
  • Make Cream noodles step 7
    8
    In the middle of the egg and the holy fruit。
  • Make Cream noodles step 8
    9
    It's good to have sesame on the noodles with soup, water, sugar, vinegar and pepper oil。
  • Make Cream noodles step 9
    10
    It's great to have a spicy pig skin with a monkey。
  • Make Cream noodles step 10
    11
    Looks like a bowl of ice cream with stories。
  • Make Cream noodles step 11
    12
    All the raw materials are so hungry。
  • Make Cream noodles step 12
    13
    Yogurt and corn are also very good for nutrition。
  • Make Cream noodles step 13
    14
    The sour and sweet tastes of the cold-sweet entrance。
  • Make Cream noodles step 14
    15
    A nice breakfast starts on a bowl of cold noodles。
  • Cream noodles Make Tips

    Wheat noodles are the ones made of wheat, which, in general, can be used when cooked. Wheat, which is a typical coarse grain, has a slightly higher content of plant fibres, plant proteins, as compared to white rice or white flour, a representative of the coarse grains, and a relatively large amount of fumigated acid and saltin, which contribute to reducing human blood resin, protecting vision and preventing cerebrovascular disease. The ingredients in barley that contain ketone are antibacteria, anti-inflammation, cough flats. Wheat is actually used as an anti-inflammatory food, which inhibits inflammation in the human body and the balancing of metabolism in the human body. As representative of typical coarse grains, some diabetics may have a better effect on blood sugar if the blood sugar is too high to replace some rice flour or something, which makes it lower。

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