Sunyaki hairtail

By FrederiqueEmard

Sunyaki hairtail
A very delicious seafood dish, especially suitable for pairing with rice. It is delicious both hot and cold.

Recipe Recommendations

  • hairtail art. 2
  • green onion 1 tablespoon
  • cooking wine 1 tablespoon
  • soy sauce 4 tablespoons
  • Weilin 4 tablespoons
  • sugar 1 teaspoon
  • water 4 tablespoons

Steps for Sunyaki hairtail

  • Make step 0
    1
    Wash and dry the hairtail, and cut it into small pieces.
  • Make step 1
    2
    Mix all seasonings and mix into a bowl juice. Set aside.
  • Make step 2
    3
    Heat in a non-stick pan, add 1 tablespoon of vegetable oil, add the hairtail, and fry the hairtail on low heat until slightly yellow on both sides.
  • Make step 3
    4
    Pour in the seasoning and bring to a boil.
  • Make step 4
    5
    Change to low heat and simmer until the soup is dry.
  • Make step 5
    6
    Sprinkle in shredded spring onions before starting the pan.

    • Sunyaki hairtail Make Tips

    Weilin is a Japanese seasoning that can replace cooking wine, sugar, and monosodium glutamate in dishes. It can add color, enhance flavor, increase freshness, and remove fishy smell to the ingredients. You can buy it in the entrance area of general supermarkets. There is really no way to increase the amount of cooking wine, sugar and soy sauce in appropriate amounts.

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