The bouquet soup
By VicentaLakin
The daughter had a cold cough and had recently cooked some fresh soup to stop coughing, which was supplemented by therapeutic feeding。
Recipe Recommendations
Steps for The bouquet soup
1
Kawabuki, 30 minutes to wash。
2
Apricot for 30 minutes, clean。
3
The king's flowers boil in the water for 20 minutes。
4
Clean and cut。
5
Carrots go to the slices。
6
The mountain medicine goes to the pelt. (I use the electric pressure pan, I can't open the cover midway, so I put it with other materials. If it's ordinary soup, it can be put in 30 minutes before the soup.)
7
Bone bleeding. (Selection of a large platoon with cartilage.)
8
Skin with hot water。
9
Scratch the diaphragm。
10
Put the above material into the power pressure pan and press the soup button to start cooking。
11
When the soup's ready, leave the fat behind and put salt on it. I don't usually put salt in my house
12
Clean cough。