Scorch mushrooms
By VicentaLakin
It's colorful, it's sweet, it's a nutritious home dish
Recipe Recommendations
Steps for Scorch mushrooms

1
Ready for food: as charted, rind, rind。
2
A suitable amount of clean water is added to the pot, and a few drops of salt are added to the boiler for one minute。
3
Slash the blade, mushrooms cut thin, ready for nothing。
4
Hot pot, cold oil, fragrance。
5
Put the mushrooms on the table and add an appropriate amount of hot water for a minute。
6
It's a good stork. It's even。
7
It's coming out of the pan。
8
The finished chart。
9
The finished chart。Scorch mushrooms Make Tips
One, a few drops of salt and a few drops of oil, and the cold water is green