Pyramid
By VicentaLakin
The other day in the market, local villagers planted green peppers, thin non-hot peppers, which I like very much. It's good to be fried。
Recipe Recommendations
- green pepper few
- lean meat appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pyramid
1
Cut meat. This time I cut silk, I usually buy meat for a couple of days at a time, slice sliced slices, made-up screeched twigs of all kinds, a meal, a freezer. Because you don't want to wash the tablets。
2
Clean up the peppers and go to the core。
3
Paprika Chess, the silk with the meat, and more importantly, the silk is so hot, fast and stylish。
4
Get the garlic ready. I only take the smell, so I'll take the big ones, so I can pick them out。
5
Before the fire, it's covered with starch, raw smoke, pickle, so it won't take long。
6
Hot pots of cold oil, fragrance。
7
Add the veggies. Speed up。
8
We're going to have to put the peppers in。
9
Salted, fried. Salt is good enough to smell pepper, because meat is enough for raw pelican oil。
10
Scrambling, scrambling, scrambling your favorite softness, and a little sugar before you come out。Pyramid Make Tips
Paprika likes to eat soft and long, and she likes to smelt。