Sphinx
By VicentaLakin
It tastes good, easy to learn。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Sphinx

1
In the pot, there's a proper amount of fresh water, and the meat is cold, and a proper amount of wine is added。
2
Hemorrhaging, cleaning up。
3
Put a proper onion in the pot, ginger。
4
The ribs are placed in the pot, with appropriate water。
5
Add a proper amount of wine。
6
Add enough clean water。
7
The fire boiled, and the blood came out。
8
The fire slows down for an hour。
9
A proper amount of mushrooms to clean up。
10
A proper amount of carrot cut in reserve。
11
Pour in food, cook out of life, add a proper amount of salt and a proper amount of fragrance。