A pot of casserole
By VicentaLakin
This is how easy it is to satisfy the seasonal organic vegetables, a simple household practice。
Recipe Recommendations
- cauliflower 500 grams
- pork belly 150 grams
- Jiang 1 small piece
- octagonal of 2
- salt appropriate amount
- laoganma 2 spoons
- soy sauce 2 spoons
- white sugar half a spoonful
- garlic 3 capsules
- onion 1
- chicken powder a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for A pot of casserole
1
Get the main material ready。
2
Wash the flowers and cut them in pieces。
3
Slice well。
4
The proper amount of water to boil and the vegetable to boil for a minute。
5
Get the asphalt out。
6
The water in the pot is poured back into the oven, a little oil is heated, it is put with the centipede and the meat, and the meat is released in gold。
7
It's flat in life。
8
It's a fragrance。
9
It's hot。
10
Add a couple of spoons of godmother for a second。
11
Influencing a modest amount of salt and a small amount of white sugar。
12
In the end, a small amount of chicken powder will be put on fire。
13
The finished plate is ready for consumption。A pot of casserole Make Tips
Eight horns are first cooked with meat, which makes it easier to smell。