Cream green beans

In the summer, the sugar that the Guangzhou people used to drink, except for turtle ointment, leather green beans and seaweed green beans, must be famous. A bowl, cooled up, a bowl of hot afternoons, fragrances of leather and green bean sand, fragrances of lips, not only heat, but also venom. The total high pressure cooker, which is worse than sand, is boiled today for an hour with an electric cooker, which is not particularly bad, and is now boiled for half an hour at night. Today, when we arrive in the sea of cargo, we'll make coconut milk with fruit and coconut water and a spoon in green bean sand。

Recipe Recommendations

mung bean 1 bowl
tangerine peel 4 tablets
yellow sugar slices 2 blocks

sweet fragrance
cook
several hours
ordinary

Steps for Cream green beans

The green beans were immersed early at night, their skin was washed clean for 20 minutes, and they used scissors。

Put it in the pot, choose the souping program, an hour。

Put sugar on when it's ready, while the green bean soup is hot and the sugar melts. I'm taking a box with two pieces of this small piece of picture, not too sweet to be personal. Why don't you put sugar in it at the same time, and I don't know if there's any scientific basis, but we've been taught since we were kids not to put sugar first, and it's hard to cook the beans and taste them. Don't put salt on the cooking. Listen to the old man。

Half a bowl at noon. It's not enough to wait for the freeze. It's cold, it tastes good。

Coconut's wet. Coconut milk in the afternoon, green bean sand in the evening, and midnight。