Spinach tofu pickle soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinach tofu pickle soup

1
Ready。
2
Spinach cut, washed, warmed water。
3
Spinach's out, tofu slices, onions, spices ready, start making。
4
A little hot oil in the pot, a little onions。
5
Add the right amount of seafood very fresh sauce, boiler。
6
Add a proper amount of clean water。
7
Add an appropriate amount of 13 incense and burn the fire。
8
Bottom tofu。
9
Here's the purple。
10
Good spinach down there。
11
The soup juice is burned again with a proper amount of starch。
12
Turn off the fire。
13
Out of the pot, fragrance。
14
Nutrient soup。
15
Come and eat。Spinach tofu pickle soup Make Tips
Spinach must be pre-empted, otherwise the acid is harmful to humans。