Scrumptious egg dumplings
By VicentaLakin
Taste unique dumplings。
Recipe Recommendations
- toona sinensis appropriate amount
- flour appropriate amount
- eggs appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
Steps for Scrumptious egg dumplings
1
A proper amount of flour, a proper amount of water, and a smooth face。
2
Chasin' clean。
3
Water。
4
Get in cold water, dry water, shredded。
5
Eggs spread。
6
An appropriate amount of vegetable oil is placed in the pot, into the egg fluid and condensed。
7
Squawk。
8
Put the sorghum eggs in the basin, put more vegetable oil and appropriate salt。
9
Smash even。
10
Noodles to equals。
11
Press flat。
12
Skin。
13
Packing dumplings。
14
Pack it all up。
15
Put a proper amount of clean water in the pot and burn it down。
16
The dumplings are all floating and burning up. If you're ripe, the fragrance and eggs are ripe for eating. That way, the dumplings will keep their color。
17
The finished chart。