Cinnamon florist
By VicentaLakin
It's hot, it's smooth。
Steps for Cinnamon florist
1
Prepare food。
2
Put the glitting tablets in cold water。
3
The fresh water is added to the cinnamon and ice sugar, and boils the water, so that it can be boiled, and put into the cyanide。
4
The water temperature is reduced to around 40 degrees Celsius, adding to the Jilin。
5
Inverted in the mould, frozen for consumption for about four hours。