Homemade carrot beef buns
By VicentaLakin
Carrot beef buns are very popular in my house, and they're gonna be on the other side
Recipe Recommendations
- flour appropriate amount
- beef appropriate amount
- onion appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- carrots appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Homemade carrot beef buns
1
Take the right amount of flour, the fermentation powder is opened with warm water and double the size of the fermentation in a soft and hard-to-eat face。
2
Beef is pre-immersed in blood。
3
Carrots and onions。
4
Beef chops, carrots and onions cut。
5
The fermented face is fermented with alkaline powder and fermented for 10 minutes。
6
It's hot in the pot and it's hot on the onions。
7
Put it in beef dumplings and fry the steam。
8
Put the carrots in pieces, with salt, pepper powder, chalk powder, ginger powder, and powder。
9
Made carrot beef for use。
10
When you wake up, you change the sauna to the same size。
11
Put the carrot beef in the bag like you like it。
12
Wrap it up。
13
It's 25 minutes after the gas。
14
Don't rush to open the lid after time。
15
It's perfect。
16
The finished chart。Homemade carrot beef buns Make Tips
It's as beautiful as thawing and heating at the same time! Of course, you have to eat as fast as you can