It's a hot night
By VicentaLakin
RAW MATERIAL: 2 (SMALL) TEASEEDS AT NIGHT, 80 G PERCH, RED SUGAR AT THREE PRACTICES: RED PEPPERS, RED PEPPERS, RED PEPPERS, RED PEPPERS, RED PEPPERS, RED PEPPERS, RED PEPPERS, RED PEPPERS, RED PEPPERS, RED PEPPERS, RED PEPPERS, RED PEPPERS, RED PEPPERS, RED PEPPERS, RED PEPPERS, RED PEPPERS, RED PEPPERS, RED PEPPERS, RED PEPPERS, RED PEPPERS, RED PEPPERS
Recipe Recommendations
- Night bloom of 2
- red pepper of 3
- tea seed oil 80g
- soy sauce appropriate amount
- brown sugar appropriate amount
Steps for It's a hot night
1
Paprika cut-off。
2
The night flowers are washed and cut to the end of the head, then cut into a section and then cut the two crosses of the night with a knife。
3
Hot pot oil。
4
Put the night flowers into the pots, and make two of them a little frying。
5
And then the flower of the night was turned over and turned over。
6
When the night starts to burn, the color changes, and it gets in the air。
7
Add water。
8
Add red sugar。
9
Add Paprika, and make it soft。
10
When the soup's ready, come out of the pan。