Dragon Boat Festival is coming soon,
I feel like I can smell zongzi everywhere ~
I'm so greedy,
Today I think the rice is almost soaked,
In the morning, my mother bought two bundles of rice dumplings,
So I decided to take action.
In previous years, grandma and grandma would pack it,
But this year, the old ladies are not in good health,
So I took the initiative to take on the responsibility of making rice dumplings,
Although it was the first time to pack,
But I have eaten rice dumplings and seen rice dumplings made,
It shouldn't be a problem for me.
Red dates rice dumplings
Recipe Recommendations
Steps for Red dates rice dumplings
1
Buy good rice dumplings first
2
Buy some red dates again, hehe~That's nonsense~
3
Boil the zongzi leaves and it is said that they will easily be crispy if not cooked.
4
For the convenience of eating, the jujube pits were removed in advance.
5
Rice should be soaked in advance. I have been soaking this rice for several days and it is probably rough.
6
Arrange 2 or 3 rice dumplings, fold them into a triangular pocket shape, and put some rice inside
7
Put the dates after putting the rice (*^__^*)
8
Continue to put in rice and fill it up, not too full.9
Finally, cover the leaves above and wrap them in the direction they want. Because you need 2 handbags, you can't take pictures...
10
It looks wrapped. It's not bad for the first time.
11
I started to cook it, using a rice cooker with a few eggs on it, because my mother likes to eat the eggs boiled in the rice dumpling pot very much
12
I don't know how long it took to cook, but it was cooked from noon until evening, but it must be cooked.
13
What it looks like after peeling off
14
Let's take another nude photo of taking off YY ~ hehe ~ I feel so wretched ~