Dry pot lobster
By VicentaLakin
Recipe Recommendations
- crayfish 500G
- green pepper one
- onion 1/4 of
- potatoes one
- lotus root v. 1
- celery 1 tree
- coriander 3 trees
- millet spicy of 3
- fungus 1 handful
- Jiang 1 block
- vegetable oil 2 tablespoons
- green onions 1 segment
- garlic the 3
- beer 200ml
- yellow wine 1 scoop
- hot pot base 120g
- white sugar 1 spoon
- salt 1 spoon
- soy sauce 2 tablespoons
- mature vinegar 1 scoop
- hot and sour
- fried
- an hour
- simple
Steps for Dry pot lobster
1
Paprika goes to the seed slices。
2
Onion slices。
3
Potatoes to skin slices。
4
Get the slices。
5
Celery cut。
6
The fragrance cut。
7
Mi spicy bits。
8
The water in the pot is released into potato chips, and a spare is recovered after a minute of shrubs and bubble-haired mussels。
9
Then put in the processed lobster, and four ginger and yogurt swirl in two minutes。
10
Add vegetable oil to the pot, and put onions of garlic, rice and onions of fire。
11
Put it in the bottom of the fire pot and continue to impregnate。
12
Put the lobster in flat。
13
Put potato chips, chips, mussels, celery and peppers on the same side。
14
Add sugar, salt, raw smoke, and pour beer into the fire so that the soup is thick, and when you get into Chen Jell-O, it's out of the fire, and it's out of the fragrance。