braised rabbit meat
Ingredients: bean paste,soy sauce,oil gluten,yam,black fungus,oil,rabbit meat
Recipe Recommendations
- rabbit meat 500 grams
- yam 300 grams
- black fungus 20 grams
- oil gluten of 10
- oil 20 ml
- bean paste 30 grams
- soy sauce 30 ml
Steps for braised rabbit meat
1
Main material drawings.
2
Cut the rabbit meat and yam into slices.
3
Heat the pan and put the oil in it.
4
Add the rabbit meat and stir-fry until it is tender.
5
Add the bean paste and stir fry.
6
Add the yam pieces, add water and cook for 20 minutes.
7
Add soy sauce.
8
Add dried red peppers and cook for another 10 minutes.
9
Add black fungus and gluten.
10
Cook for another 10 minutes and serve.braised rabbit meat Make Tips
Because the rabbit meat took a long time to cook, I had to stir-fry, so I turned the pan once in the middle. Generally, you can do it without turning the pan.