Green bean cake
By VicentaLakin
It's not hard, but it's hard work, and it almost gave up twice: for the first time, the beans and the skin were separated, and skin was skinned, but when they were stripped, they tried to make the green beans. The second time, 30 to 40 minutes after the breaker broke. Once, never again. Fifteen at a time. The freezer can last three to five days and eat within six months。
- sweet fragrance
- fried
- several hours
- simple
Steps for Green bean cake
1
Green bean bubbles, they say four hours in summer, but they can't get out. Anyway, I was 24 hours away. Change some water in the middle。
2
Squeeze hard, though. Go to the skin, but separate the skin from the beans and wear me out。
3
On the pot steam. My pot is small, I can't spread one layer, and I've been steaming for over 30 minutes. Just take the spoon and break it。
4
Put a little water in it, get into the wall breaker, break it。
5
hot pot oil, 40 g corn oil, hot oil has been on fire. put the broken green bean paste in there. say it's fried, but it's mixed。
6
ten minutes of fire and 40 g butter. buttered. add 70 g sugar in it. add 50 g malt sugar and mix it. go on with the little fire. malt sugar better not be replaced。
7
It's not smooth enough. It's over 20 minutes later. I thought I'd keep going smooth, but I couldn't bear it. It was over 30 minutes later。
8
partly, 40-45g, put in 50 g moon cake. the molds are not oiled, and when it's glued, they flush. out of 15, in the freezer. finally。