Sour sauce
By VicentaLakin
How the hell are you gonna wrap that sour dumpling? What's so special about it and other dumplings? In particular, it's because sour can't go with soy sauce, especially sour sauce, which is bitter and not good, so the sour sauce can't be put in the sour sauce when it's ready, and it's added to the soy sauce, making it taste better. Sour sauce can't be short of pork either, because it's more popular, and if there's less sour sauce, then the sour sauce will eat wood, and it won't taste good, and pork can't be too thin, and there's some fat in it, and how do we fix this sour pie? Let's take a look。
Recipe Recommendations
- sauerkraut 1 tree
- pork stuffing 350 grams
- eggs one
- shrimp 200 grams
- oil 30 grams
- flour 600 grams
- soy sauce 20 grams
- onion ginger appropriate amount
- salt 6 grams
- chicken essence a little
- sour and salty
- cook
- several hours
- simple
Steps for Sour sauce
1
One for the northeast, with a water bubble, removes some of the sour smell, then cleans and shreds。
2
The pork pie is evenly mixed with the proper amount of water, and a small number of times the water is added until it is fully absorbed, and the next time it is evenly mixed with onions。
3
Then a single egg is evenly mixed, and the addition of eggs makes the meat more fermentive and fresh。
4
The meat pies are mixed with sour, shrimp, salt, chicken, and sour pork。
5
Flour, with water and flour, and good noodles don't come right now to pack dumplings, to cover them or to button them up。
6
When the dumplings are packed, placed on the curtains, a proper amount of fresh water is added to the boiler, a small amount of salt is added to the boiler, and it is placed in a bag of dumplings, the purpose of which is to make the bark of the dumplings more resilient and less vulnerable to damage. The boilers are usually made two or three times, with one bowl of fresh water at a time, until the dumplings are cooked。
7
Come and taste it。Sour sauce Make Tips
The sour dish is selected for the north-east, and sour vegetables are generally sour, so that they can taste less sour in the first place. 2. The pork pail is made of soy sauce and fresh water. The soy sauce has the effect of making it thinner, so that the dumplings do not boil too dry, and the eggs make it smoother, wetr and more resilient。