The rice florist bag
By VicentaLakin
I'm going out for a few days, and I'm going to make some bean buns for the young man, and I'm going to the market to see the flowers, and I'm going to bite the tail of the spring. In order to make him eat some of the main foods, the noodles of rice are covered with rice。
Recipe Recommendations
- Xiaomi 200 grams
- qingshui 300 grams
- flour 1800 grams
- Flos sophorae 500 grams
- pork 500 grams
- fans 1 small
- leek 1 small
- edible oil Xiao Xu
- pretzel 2 grams
- salt 4 grams
- soy sauce 10 grams
- chicken essence 1 gram
- salty and fresh
- steamed
- several hours
- simple
Steps for The rice florist bag
1
Squirt water, cold water soak。
2
Rice cleans up。
3
Cook。
4
Put it in the juice cup。
5
Pick fruit and vegetables on the breaker。
6
Good rice。
7
Roll it out。
8
The yeast。
9
Flour fermented in the warmth。
10
Pork cuttin。
11
Hot pan cold oil。
12
Let's go。
13
The salt。
14
Fatty fats come out and purified。
15
Let's get out of here。
16
Put flowers and pepper salt。
17
Fire the chicken equally。
18
Cream wash is clean。
19
Put on the pastry。
20
Put the fans on, and we'll just have to get even。
21
The fermented noodles take out the exhausts and pull out the agents, the skin。
22
Packet。
23
Steam cages fermented twice。
24
The fermented buns evaporate in 25 minutes and the fire in 5 minutes。
25
The finished product。The rice florist bag Make Tips
If it's hot enough, rice doesn't have to be boiled, it'll just be soaked。