Soy sauce
By VicentaLakin
Do you ever eat tofu and yellow fish? Bean curds can be a better mix of food, which is very good, and makes tofu taste more delicious. This time it's more delicious with yellow fish, which is fresh and soy fragrance。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Soy sauce
1
Little yellow fish go to the top and the guts, and then clean up。
2
Tofu washes, slices big, thicker, or it'll break easily。
3
Onion cut, Chonches。
4
Put a proper amount of edible oil in the frying pan, heat it up and put onions of onions, and pour it into the shin and sauce。
5
Add a proper amount of fresh water, which is appropriate for the absence of fish, salt and sugar, and then burn the small yellow fish and put it in the pot。
6
Cover up the pot, chute the yellow fish until it starts again。
7
Put the sliced tofu in the pot, cook it again, for about eight minutes。Soy sauce Make Tips
1. Small yellow fish may be replaced by other seafish in the same way. 2. The sauce is added after the aroma of onions, which must be fragranceed with fresh water, so that it can be used to extract fresh water。