Fragrant glutinous lotus root with meat
By JeromyHand
This is another Hubei dish. It is mainly fried with glutinous rice flour and wrapped in lotus root slices and meat slices. It is delicious and not greasy at all. Bring a bowl of rice and a bowl of lotus root and rib soup. It is delicious in the world. Write down the recipe and share the happiness of the foodies with everyone.
Recipe Recommendations
- lotus root appropriate amount
- pork belly appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- senior
Steps for Fragrant glutinous lotus root with meat
1
Cut the lotus root into long sections, then cut it into slices, and cut the pork belly into the same slices. It is best to choose the pork belly with fat and fat.
2
Pour the oil into the pan and stir fry on fire. It is best to cool the oil and add the rice noodles.
3
Stir fry over low heat until the aroma of rice noodles comes out. Stir until evenly mixed, don't over-fry
4
Pour in the five-spice powder and salt, stir well, and turn off the heat
5
Put the lotus root slices and pork belly slices into the fried rice noodles and wrap them with a layer of rice noodles
6
Then one piece of lotus root slice and one piece of pork belly are sorted into the row in order
7
Drizzle with a little soy sauce, steam on the pan, boil the water, turn to medium heat for 40 minutes
8
When eating, it's best to eat meat and lotus root, so that you won't get tired