Spicy tofu
By VicentaLakin
Tofu is good, red fever, spicy tofu is more delicious. It's got thermal detoxification of duck blood, two diets cut small squares, boiled into plates, see if it's like a double-coloured chess game. Eat it together, it's too satisfying。
Recipe Recommendations
- tofu 1 block
- duck blood 1 block
- Jiang appropriate amount
- millet spicy of 3
- onion appropriate amount
- garlic appropriate amount
- South milk appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
Steps for Spicy tofu
1
Cracked onions, leaves and last onions。
2
Bean petals, pepper oil. Salt and chicken powder sauce are anywhere near the stove. There's too much cooking in the house and the fridge doors are full。
3
Duck blood, tofu cut small diamonds. A little less doesn't matter, tastes good, looks good. Big pieces are easily rotten. This dish doesn't have to be too hard to worry about。
4
Ginger and rice。
5
Pour bean petals, soy sauce, southern milk。
6
The tofu duck blood fell in and slipped a few times, slightly tumbled and coloured the spices。
7
Then water, chicken powder, salt, cover, boiled in fire for five minutes。
8
Twilight. A bit of powder and water。
9
Time's up, cover up, pour juice, softly and softly。
10
Turn off the fire, fill up the plate, throw flowers。
11
It's too late. I'd like to have some of this for my husband's sake. Zenium
12
Platinum broccoli soup, spicy tofu, platinum green bean soup, halogenated duck, cuisine. Three dishes a soup a dessert. Today's a little day to meet。