It's always red meat
By VicentaLakin
Recipe Recommendations
- pork belly 1 kg
- onion 3g
- Jiang 3g
- garlic 4g
- octagonal of 2
- geranyl of 2
- chili a little
- Baikou of 2
- cinnamon a little
- salt 3g
- sugar 5g
- MSG 2g
- chicken powder 2g
- bean paste 6G
- beer 1 bottle
- oyster sauce 5g
- soy sauce 3g
- soy sauce appropriate amount
Steps for It's always red meat
1
That's what I'm talking about。
2
I'll make the gold and the yellow with five flowers。
3
Put it in an early casserole。
4
I'll put onion on the sauce, add big stuff, add bean bean sauce, beer, sauce。
5
I'm going to put the juice in the bag, burn the fire, cook the little fire for 40 minutes。
6
Turn the fire and gather the juice and add garlic。
7
A nice plate of red meat is ready。