cucumber pickle soup
By VicentaLakin
The cucumbers are fragrance, the fragrances. A simple and simple soup that makes a single table very colorful。
Recipe Recommendations
- laver appropriate amount
- cucumber half a
- shrimp skin a little
- sea salt
- MSG a little
- olive oil a little
- chives 1
- salty and fresh
- cook
- ten minutes
- simple
Steps for cucumber pickle soup
1
Onions are shredded, cucumbers are cut out for use。
2
Shrimp skin spare。
3
Take a bowl of soup and put it in purple, onions, odor, olive oil。
4
Fire and water in the frying pan and put it in the shrimp skin。
5
It smells like shrimp skin. Put it in a cucumber。
6
Boil for about a minute and put the fire in the soup bowl。
7
It's finished, it's delicious, it's cucumbery。cucumber pickle soup Make Tips
1. Open the water and boil the shrimp for about two minutes. The cucumbers enter the pot in one minute to turn off the fire and to maintain a sense of fracking。