Pumpkin

By VicentaLakin

Pumpkin
Chestnut pumpkins are new species of pre-cooked pumpkins with unique flavours, fine tastes, fine tastes, like chestnuts, with rice and milk made of pumpkin rice, fine and smooth tastes, very delicious. Don't be sour for breakfast. Try this pumpkin paste. It's not just delicious。

Recipe Recommendations

  • chestnut pumpkin 100g
  • rice 20g
  • milk 200ml
  • rock sugar 20g

Steps for Pumpkin

  • Make Pumpkin step 0
    1
    Get all the food ready。
  • Make Pumpkin step 1
    2
    Pumpkin goes to the skin, cut into little pieces。
  • Make Pumpkin step 2
    3
    Pumpkin, rice, ice cream and soy milk。
  • Make Pumpkin step 3
    4
    And pour organic milk。
  • Make Pumpkin step 4
    5
    Cover the hood, plug in the power, select soybean function, start。
  • Make Pumpkin step 5
    6
    And when it's over, the hot pumpkins are lost。
  • Pumpkin Make Tips

    1. Pumpkin pumpkins used here are dry and other pumpkins need to be adjusted appropriately. 2. A little bit of rice is also very good。

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