The hog's belly
By VicentaLakin
Recipe Recommendations
- pork tripe a
- Yuba appropriate amount
- baiguo appropriate amount
- salt appropriate amount
- oil appropriate amount
- peppercorns appropriate amount
Steps for The hog's belly
1
The pig's belly is salted, rinsed, rinsed, boiled and laced。
2
White fruit to wash, pepper to shred。
3
The mackerel was cut early。
4
In addition to the mackerel, all the materials are placed in the pot, with appropriate quantities of water, ginger blades, 20 minutes after burning and 10 minutes of celery。