Doudou-bone stew
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- beans appropriate amount
- vermicelli appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Doudou-bone stew
1
The finished chart。
2
Equivalent ribs, cold-watered pots, proper wine, haemorrhaging。
3
The meat was taken out of cold water and cleaned up。
4
Bean bean right, clean the spare。
5
It's oily。
6
I'm gonna throw in some food and fire the water。
7
Add a proper 13 fragrances, soy sauce, and you'll get a lot of paint。
8
Add a proper amount of clean water, beryllium oil, salt, wine, boiled fire, slow stew。
9
The powder strip is properly washed。
10
It's about 25 cents. Put it in the powder. Keep it。
11
The fire gathers juice, leaves a little bit of soup, and the powder is dry。