Cream-bread

By VicentaLakin

Cream-bread
Pancakes are a traditional pasta and a staple food in the northern region, mostly in Shanxi, Hebei, Henan and Beijing. Pancakes are cut in fine strips or threads, and then refueled and made of fried meat。

Recipe Recommendations

  • cabbage appropriate amount
  • shredded cake appropriate amount
  • eggs appropriate amount
  • edible oil appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • chili appropriate amount

Steps for Cream-bread

  • Make Cream-bread step 0
    1
    The cabbage is soaked with water。
  • Make Cream-bread step 1
    2
    Slice it up and clean it up again. Get some water。
  • Make Cream-bread step 2
    3
    Onions, ginger, garlic chops, pepper chops。
  • Make Cream-bread step 3
    4
    The pot is filled with hot and hot oil, with peppers and peppers。
  • Make Cream-bread step 4
    5
    Pick up peppers, peppers, put in onions, gingertails, and add soy sauce and fire to the scent。
  • Make Cream-bread step 5
    6
    I'm gonna put the cabbage on a roll, and I'm gonna put salt on it。
  • Make Cream-bread step 6
    7
    Pairs of cakes are evenly placed in the pan, a little water is poured along the side of the pot, and the lid is covered for one minute。
  • Make Cream-bread step 7
    8
    I'll put it in garlic。
  • Make Cream-bread step 8
    9
    Add a little edible oil to the pot, heat it, pour it into the egg fluid, and make pancakes。
  • Make Cream-bread step 9
    10
    Put it on the fried waffles。

    • Cream-bread Make Tips

    It can also be done with cabbage and cakes without putting eggs or making them。

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