Autumn cones egg soup
By VicentaLakin
Beautiful quick hand soup. This is the most beautiful one
Recipe Recommendations
- okra appropriate amount
- crowndaisy chrysanthemum appropriate amount
- eggs two
- water appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Autumn cones egg soup
1
The required ingredients are ready。
2
Autumn slice spare。
3
Eggs are in the bowl and scattered。
4
Artemisin wash and water is replaced with knives。
5
The boiler boils in the pot first in the tuber。
6
The leaves are much younger than the leaves。
7
In turn, the autumn slices are boiled。
8
Please don't stir back and forth。
9
When the omelet floats, it pours into perfume。
10
It's just a pot of salt。
11
Home soup, please。Autumn cones egg soup Make Tips
If you want to have a nice egg flower, don't mess with it. Have a nice life