Pelican onion fried intestines
By VicentaLakin
Recipe Recommendations
- pig large intestine a
- onion half a
- green pepper a
- garlic appropriate amount
- Jiang appropriate amount
- salt Shi
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
Steps for Pelican onion fried intestines
1
The intestines are rinsed with coarse salt, cleaned, boiled water, ginger, wine and wine for about five minutes, and wash clean and clean。
2
Onion pepper cut well。
3
Garlic slices。
4
Hot oil and garlic, ginger。
5
Fall into the big intestines and fire to the golden yellow。
6
Add onions, green peppers, twirl, soy sauce, vinegar, salt。