Shrimp clams and fried chickens
By VicentaLakin
Recipe Recommendations
- flower buds 200g
- chicken leg of 2
- fresh shrimp of 10
- green pepper one
- vegetable oil 1 scoop
- shallots 2 pieces
- Jiang 3 tablets
- garlic the 3
- water starch 2 tablespoons
- white sugar 1 spoon
- soy sauce 2 tablespoons
- salty and fresh
- fried
- an hour
- simple
Steps for Shrimp clams and fried chickens
1
Paprika goes to the seed slices。
2
Flowers and sands are released into the boiled water to the point where they are fully open。
3
The chickens had their legs cut off and had cold water in the pot, and then boiled in the fire for five minutes before getting back up。
4
Add vegetable oil to the pot and put in a little onions of fire。
5
Put it in chicken fire for four minutes。
6
Put it in the white sugar and the soy sauce。
7
It's in the treated shrimp to make it red。
8
Put the clams in flat, put the starch fire in the juice。
9
Just put the pepper in before you get out。