A flower bun
By VicentaLakin
The aroma tastes sweet and sweet, rich in vitamins and minerals, and has thermal detoxification, haematosis and blood pressure. And I've made a pot of buns, fragrance, fragrance, juicy, especially delicious. I've had a couple of them. It's better than buying. Take advantage of the season when the flowers bloom and pick or buy some of them for special taste。
Recipe Recommendations
- flour 600 grams
- yeast powder 3 grams
- Flos sophorae appropriate amount
- meat appropriate amount
- diced green onion appropriate amount
- oyster sauce 1 scoop
- ginger appropriate amount
- soy sauce 1 scoop
- soy sauce 1 scoop
- peanut oil 2 tablespoons
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for A flower bun
1
Plumbs clean, dry water。
2
Cut the onions, the ginger cut the tails。
3
One spoon in the meat pie, one spoon in the soy sauce, one spoon in the platinum oil, a little salt, evenly mixed。
4
Put peanut oil in the water, and then put onions, and gingertails。
5
They don't have to be watered, they can be evenly mixed directly into the material。
6
Flour is added to water and yeast flour and to a soft, hard-and-soft face, and is still fermented into a beehive。
7
Take out the face of the face, rub it down, pull it into a small agent, fold it into a bun。
8
Take a wrap, wrap the pie, whatever it takes。
9
By the way, squeeze the buns, and when all the buns are packed, they are placed on the curtains, covered with wet cloths or shampoo, and set in silence for about 15-30 minutes。
10
Put fermented buns in the pot, cold water and hot pots in 30 minutes。
11
This is a double-frozen bag of white, especially soft。
12
No powder, little sodas, just as soft as clouds。
13
Eat a soft smell。A flower bun Make Tips
They make buns, and many people don't know much, but they're the best when they don't. The buns taste good and juicy。