Pumpkin egg waffles
By VicentaLakin
The cake is one of my favorite pasta foods, and today we share with you an easy-to-eat, short-term waffles, no no-noodles, a simple three-minute pan, cold and not hard, especially as the best breakfast of the hour。
Recipe Recommendations
Steps for Pumpkin egg waffles
1
Plum pick it back and clean it up。
2
Scatter the platinum, chop the garlic, and put it in the pot。
3
Put a proper amount of flour, salt, into eggs。
4
The mix is even, and if it is too dense, a proper amount of water is added to the surface of the top map。
5
Put peanut oil in the pancake and pour it into a flat platter, with a lid on for two minutes。
6
Take out the waffles, cut the pieces, and with porridge it's breakfast。
7
Cut and eat。
8
The finished product。Pumpkin egg waffles Make Tips
This pasta can be used in a variety of ways, and the vegetables that you like at home can be put in。