Rose green beans
By VicentaLakin
It's getting hot lately, and the ice and coolies are popular, and green bean cake is one of them, and it doesn't get fat, so I just made a plate, and I didn't think it was done, and I was robbed. I'll make green bean cakes, low-fat, low-sweety sugars, very sweet entrances, but the key is that it's so simple, the kitchen white can do it once
Recipe Recommendations
- mung bean appropriate amount
- water appropriate amount
- rose sauce appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Rose green beans
1
Go to the green beans and wash them with fresh water, soak them for one night. If you don't go to the green beans, you can also use those that can't。
2
Clean up the soaky green beans and control the dry moisture。
3
Then put the green beans in the cupboard and add a proper amount of water。
4
Steamed, soft, particularly, and the bottom waterbox took the starch from the green beans, and it was healthier。
5
The green beans are crushed into mud with a spoon, placed directly in a preservation box, covered with a protective film and crushed with a spoon, into the freezer。
6
When it's cooled, take out the sauna box, pour out the green bean cake, cut the pieces with a knife and a little rose sauce on it。
7
It's easy to make, it's good, it's sweet, it's cool, it's cool, it's easy, it's sweet, it's sweet, it's not hot。Rose green beans Make Tips
1 If there are no decorated green beans, they can be made from undecorated green beans, but when you come out of the pot, you have to mix it with a cuisine machine, otherwise the soya skin will not break. 2 This green bean cake is low-fat, especially delicious, and the steps are particularly simple, and the kitchen white can be successful。