Soybean stew
By VicentaLakin
One year's favorite is the summer festival, with a large number of vegetables on the market, potatoes, beans, peas, garlic, garlic and so on. The beans just came down 5 pounds more than a pound, and today it suddenly turns out that it's more than 2 and buys a big bag of them while they're cheap and they cut their legs and roast them. The beans are so tender and nutritious that many people like it
Recipe Recommendations
- kidney bean 1 kg
- pork half a catty
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- star anise appropriate amount
- soy sauce 1 scoop
- soy sauce 1 spoon
- peanut oil 1 spoon
- cooking wine 1 spoon
- salt 1 tsp
- salty fragrance
- fried
- an hour
- simple
Steps for Soybean stew
1
Pork's clean。
2
Fat cut, skinny cut。
3
Onion slices, ginger slices, prep peppers, turquoises。
4
It's hot. Put it in fat。
5
It's made of oil。
6
I'll put the skinny meat in white。
7
Put it onions, ginger, peppers, curds。
8
Pour a spoonful of wine。
9
A spoon of raw smoke
10
Little old smoke。
11
Turn the fire even。
12
Pour half a bowl of water and cover up to dry。
13
Pour a small spoon of salt before you go out。
14
The bean is washed clean of two bands and the water is made into little pieces。
15
Another pot, into peanut oil, and a ginger。
16
Put it in the soybeans。
17
Put it in the fried meat。
18
A spoon of raw smoke。
19
Half a bowl of water。20
A small spoon of salt is evenly fried, covered in a pan cap for 10 minutes。
21
The beans are softer on it。
22
The beans are fresh and delicious。