Puffed with crumbs
By VicentaLakin
Recipe Recommendations
- vermicelli a
- cabbage 120g
- red pepper appropriate amount
- shallots appropriate amount
- Bibimbap Chili 1 scoop
- minced garlic appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sugar appropriate amount
- chicken essence a little
- sesame oil appropriate amount
- oil appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Puffed with crumbs
1
Packaged。
2
Pink bars are soft with cool water。
3
Tore up the cabbage into small pieces。
4
Plates: garlic paste, rice peppers, peppers。
5
Burn a pot of water and put the powder in the boiler。
6
Pick up the powder。
7
A proper amount of oil and salt will be poured into the hot water, which will be packed with water。
8
Pick up the cabbage and load the dishes with the powder bars。
9
We'll get some hot oil。
10
In addition, they pour soy sauce, vinegar, sugar, chicken, onions and perfume。
11
I'll pour the sauce with the mix into the powdered cabbage。
12
It's sour, it's very appetizing