Salted egg yogurt dates and sausages
By VicentaLakin
Recipe Recommendations
- glutinous rice 1200 grams
- Pork jujube sausage appropriate amount
- salted egg yolk appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt 1 and a half teaspoon
Steps for Salted egg yogurt dates and sausages
1
Food: Gnome (painted)。
2
Carpets, salty yolk。
3
A leaf。
4
In the rinded rice, with appropriate soy sauce。
5
Add appropriate amounts of pelican oil。
6
Plus a little spoon and half salt。
7
Twisting。
8
And tore up the sides of the twigs, cut the broken parts with scissors, roll them into funnel form, and put in some mixed twigs, and put them in a datedock and a salty egg yellow。
9
Then, put in some mixed rice。
10
Wrap it up according to your own methods and tie it with brown rope。
11
Then it's in the electric cooker, and it's filled with fresh water。
12
Cover it up, plug it in, press the boiler button for three hours, that's all。
13
Finally, open the covers and take out the boiled tarts。
14
Take off the leaves and eat。Salted egg yogurt dates and sausages Make Tips
When you cook the saps, the water is free of the sips。