Two mushrooms of cabbage and fried eggs
By VicentaLakin
The apricot mushrooms have a thick white botulinum bacterium handle, and a small tanus umbrella, a dim fragrance before cooking, a typical fragrance of mushrooms when cooking, and in a way like abalone, so the apricot mushrooms are famous. Apricot mushrooms are new varieties of rare food fungus that are developed successfully for food, medicine and therapeutic use. The mushrooms have a taste of almonds, fat meat, fresh tastes, fragrances and nutrients. The apricotosis, cholesterol, gastrointestinal digestion, autoimmune, cardiovascular disease, etc. are very popular and a healthy and delicious diet。
Recipe Recommendations
- eggs of 4
- Pleurotus eryngii 100g
- mushrooms 50g
- spicy cabbage 80g
- onion 10g
- garlic 5g
- oil 1 scoop
- salt 2 spoons
- MSG
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Two mushrooms of cabbage and fried eggs
1
Prepare raw eggs, apricot mushrooms, mushrooms, spicy cabbage。
2
The apricot mushrooms are washed and purified into horseshoes, and are released into the open water, and are released into the cold water, which is replaced by the dryer。
3
Sprays of mushrooms are released into open water and dry water is released into cold water, which is replaced by dry water。
4
The little onion tastes so good onion cut。
5
In the pot, the right amount of oil and the heated eggs are scattered into the onion mix and poured into the pan。
6
Eggs will be ready to grow。
7
Another pot pours a little bit of oil and heats it into garlic and then into the apricot and mushrooms。
8
It's a hot cabbage fire。
9
I'll put the good eggs in the fire and even the fire。
10
Finally, the salt and taste are even enough to get out of the pot。
11
It's done with the delicious, spicy, spicy rice sauced eggs on the plate。
12
It's good to have a little roll with fruit。
13
Eggs and apricots don't eat meat or smell。
14
This delicious food is the best quick food for the workers。
15
Well-nourished breakfast brings a good day to the family。Two mushrooms of cabbage and fried eggs Make Tips
The apricot mushrooms have a thick white botulinum bacterium handle, and a small tanus umbrella, a dim fragrance before cooking, a typical fragrance of mushrooms when cooking, and in a way like abalone, so the apricot mushrooms are famous. Apricot mushrooms are new varieties of rare food fungus that are developed successfully for food, medicine and therapeutic use. The mushrooms have a taste of almonds, fat meat, fresh tastes, fragrances and nutrients. The apricotosis, cholesterol, gastrointestinal digestion, autoimmune, cardiovascular disease, etc. are very popular and a healthy and delicious diet。