Cream of beef

By VicentaLakin

Cream of beef

Recipe Recommendations

  • beef half a catty
  • spinach appropriate amount
  • ginger appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount

Steps for Cream of beef

  • Make Cream of beef step 0
    1
    Rice first in the pot, with proper water and congee。
  • Make Cream of beef step 1
    2
    Beef slices, starch, salt oil, pickled sauce。
  • Make Cream of beef step 2
    3
    The spinach washes the water and extracts the asphalt。
  • Make Cream of beef step 3
    4
    Squeeze the extra water with your hands, cut it, and cut the ginger and fragrance。
  • Make Cream of beef step 4
    5
    Porridge boiled up to eight minutes, poured into beef and ginger cooked for about eight minutes。
  • Make Cream of beef step 5
    6
    Add spinach, fragrance and salt。
  • Make Cream of beef step 6
    7
    Super smooth。

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