Coconut coconut
By VicentaLakin
Recipe Recommendations
- light cream 100g
- pure milk 150g
- coconut 65g
- eggs of 2
- egg tart skin the 12
- powdered sugar 50g
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Coconut coconut
1
The oven is preheated at 200 degrees for 10 minutes. Light cream in the container。
2
Hit two full eggs。
3
Smash it evenly and pour it into pure milk。
4
Pour sugar powder。
5
And pour into the coconut。
6
Smash even。
7
Take out 12 egg barks。
8
And pour into the egg slurry, full of nine。
9
The oven is on fire at 200 degrees and for 25 minutes。
10
The finished product. It's beautiful color, and it tastes amazing。Coconut coconut Make Tips
The ovens are different from one person to another, so that the fire in his/her oven is kept in order to stay as long as possible, and the temperature can be adjusted appropriately when the colour changes。