Pepper pig belly chicken soup
By VicentaLakin
Recipe Recommendations
- chicken half a
- pork tripe 1-2 a
- Yuba 250g
- baiguo About 40 capsules
- white pepper grains 1.5 tablespoons
- cooking wine 2 tablespoons
- Jiang 2 tablets
- flour appropriate amount
- salt appropriate amount
Steps for Pepper pig belly chicken soup
1
Half the chicken goes to the skin。
2
Cut big pieces。
3
Take the chickens and wash them。
4
Pigs cut their stomachs with fat oil, washed them with salt, flour (or flour) several times and washed them clean. I bought a pig's belly that's clean and smelly. I'll wash it twice
5
Put the pig's belly in the pan, water, ginger chips and wine, boil, burn for a few minutes, wash。
6
White fruit goes to shells and skins。
7
White peppers are sealed in tea bags。
8
Put the above-mentioned material in the soup pan, inject water, burn the fire and turn the fire into a small pot for an hour。
9
When you make soup, you soften the mackerel and cut the little part。
10
After an hour, the mackerel is put in a continuous 15-20 minutes to a softy。
11
When you're done with the salt。
12
Tastes good。