Three delicacies pot stickers

Recipe Recommendations

• flour appropriate amount
• shrimp appropriate amount
• leek appropriate amount
• eggs appropriate amount
• fungus appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• oil appropriate amount

• salty and fresh
• fried
• three-quarters of an hour
• ordinary

Steps for Three delicacies pot stickers

1

Remove the heads, tails, and shells of the shrimps, clean them, and chop them into mud.

2

Wash the leeks, control the water, and chop them into pieces.

3

Soak and wash the fungus and cut it into fine powder.

4

Stir the eggs with salt and stir fry until done, then chop them into pieces.

5

Stir all ingredients with salt, chicken essence and oil well.

6

Add appropriate amount of water to the flour and knead it into a dough and let it soak for 20 minutes.

7

Knead the boiled noodles into long strips.

8

Cut into dough and press flat.

9

Roll it into a round skin and add the filling.

10

Wrap it into a pot sticker and pinch all the edges tightly.

11

Add 2 tablespoons of starch into a bowl, add water to thicken and set aside.

12

Heat the bottom pan and wipe the peanut oil, add the pot stickers and fry for two minutes.

13

Pour in the sauce.

14

Cover the pot and turn to low heat and heat to dry.

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