Ginto mushroom soup
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes appropriate amount
- tomato appropriate amount
- oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- eggs appropriate amount
- pepper appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Ginto mushroom soup
1
The finished chart。
2
Gold pins and mushrooms are good, clean, cut。
3
Tomato, right。
4
The oil in the pot, the onions, the tomatoes。
5
Add a proper amount of water, salt, pepper powder, raw, boiled, and a suitable amount of starch。
6
Get in the egg one, finish the fire。
7
Chicken tastes fine, a few drops of perfume, a proper amount of onion flowers, a pot。